Kesar Mango

Kesar Mango, also known as “Queen of Mangoes,” are a popular and beloved variety of mangoes. Farmers cultivate primarily in the districts of Junagadh and Amreli in Gujarat, India.

Mango lovers all over the world highly seek these mangoes. It is because of  their distinct sweet flavor, juicy texture, and vibrant orange color.

The skin of the mango is smooth and thin, with a golden yellow color tinged with red, while the flesh of the mango is fiberless and juicy, with a deep orange color and a sweet, fragrant aroma.

This makes them one of the most superior and flavorful varieties of mangoes.

Cultivation

When fully ripe, farmers harvest the Kesar mangoes, which are usually available between May and July during the mango season in India. These mangoes have an oval shape with a distinctive curved tip and are small to medium-sized.

The firm texture of Kesar mangoes makes them ideal for slicing and eating.  Variety of culinary preparations, such as smoothies, shakes, ice creams, and desserts use Kesar Mangoes.

Moreover, Kesar mangoes are also rich in vitamins and minerals. They are a good source of vitamin C, vitamin A, and potassium, and are low in calories, making them a healthy and nutritious snack.

National Pride

Kesar mangoes are celebrated as a symbol of national pride in India and are often gifted to dignitaries and heads of state as a token of goodwill. Farmers export them to countries all over the world, where they are highly prized for their unique flavor and texture.

In conclusion, Kesar mangoes are a delicious and nutritious fruit that farmers cultivate with care and dedication. Mango lovers worldwide savor their unique taste and enjoy all the health benefits they have to offer. So, be sure to try Kesar mangoes the next time you have the chance, and join the ranks of people worldwide who love this delightful fruit.

Key Points About this Fruit

• Naturally grown
• Carbide and Chemical free Mango
• With Freshness Guaranteed