Raw Mango

Raw Mango known as kairi is one of the most relished foods during summer vacations. It makes us nostalgic about our childhood. As all of us must have had eaten this crunchy, succulent and tangy fruit sprinkled with chilly powder and salt.

The green mango juice serves as a tasty  beverage this hot season. Kairy is generally green in color and is largely appreciated for its nutritional value. They are outstanding suppliers of Vitamin C, which is fairly farther than progressed mangoes. It is tangy in taste and possess a tempting aroma. Green mangoes have smaller seeds and firm-crispy flesh.

It’s a tropical fruit and has culinary and nutritive values. It is protean fruit and is consumable as raw, pickle, sorbet, and a component in various culinary cooking. So, add them to your diet to surrender their unique benefits.  It can be consumed as a liquid, commonly called Panha, which is helps in cooling the body during summer season. Chutneys and pickles using unripe mango increases the taste of your meal. You can try the recipes mango chaat, aam panha, aam ka achaar, raw mango salad, raw mango curry, mango sorbet, etc. by using our carbide free green, unmatured mangoes. It contains healthy enzymes that may helpful for digestion.